Peanut souffle
By VicentaLakin
Peanuts have a high fat content, and eating on TV can add energy, and it's delicious, and it tastes like peanuts。
Recipe Recommendations
- salty and sweet
- baking
- an hour
- senior
Steps for Peanut souffle
1
The peanut rice was released into the microwave fire for three minutes to remove the cool skin。
2
Breaking peanut rice with a cuisine。
3
Put it in the bowl。
4
Put peanut oil, eggs, salt in the bowl。
5
Pair it with an eggbeater。
6
Flour and powder are mixed and sifted into the egg fluid。
7
Blend。
8
Add peanuts and sugar powder。
9
Blend。
10
In turn, the proper amount of the noodles is flattened and placed on the grill with the oilpaper。
11
And a full egg fluid。
12
The oven is 180 degrees preheat。
13
Put it in the oven。
14
Medium level 180 degrees for five minutes。
15
Take out a full egg fluid and put it in the oven for another five minutes。Peanut souffle Make Tips
For the most important flavors, you can brush with the egg liquid and bake for a few more minutes.