Choose your own sushi

By RutheKuhn

Choose your own sushi
Inspired by Sarah of choice
Order your own sushi

Easy to adjust, balanced nutrition

Recipe Recommendations

  • rice appropriate amount
  • laver appropriate amount
  • salad dressing appropriate amount
  • vegetables appropriate amount

Steps for Choose your own sushi

  • Make  step 0
    1
    Add a little sesame oil to the rice (the rice I use and the second rice made with millet), add the meat floss and mix (you can leave the meat floss).
  • Make  step 1
    2
    Cook lotus roots and peas with water, dice lotus roots, and shred peas for later use.
  • Make  step 2
    3
    Spread the rice on the seaweed, it is best to compact it, with a thickness of 5-8 mm. In terms of width, just leave about 2 cm of blank seaweed. You can roll some peas or other vegetables. I rolled a roll with peas, and the rest is just rice.
  • Make  step 3
    4
    Add salad dressing (an adhesive used to put vegetables on sushi), a small plate of soy sauce and horseradish, and serve on a plate.
  • Make  step 4
    5
    Put it on whatever you like. It would be better to have more vegetables. You can also make some cheese. In short, you can just prepare whatever you like.
  • Choose your own sushi Make Tips

    Personally, I think it's better to have something crunchy inside sushi. Usually cucumber is used, but inspired by lotus root and pork dumplings, I felt that lotus root paired with soft, chewy textures would taste better. You can use other vegetables or even fruit, depending on your personal preference. I like fish roe, so I added it at this step, lightly marinated in aged vinegar to remove the fishiness. Diced ham or sausage can be used as a substitute.

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