Rufus

By VicentaLakin

Rufus
In the woody Kazakh Autonomous District, there is a great variety of snacks, including the Kazakhs' hand grabs lamb, bacon, milk tea, soufflé, Balsak; the Uighurs's food grabs, oils, buns; the Huis' oil, cold skin, yellow noodles, soup, chips, strips; and the Han's slices, whistles, fish. But most of all, it's the lamb pies that are prevalent in the woody areas. Lamb cakes are often available at ordinary people ' s homes, and almost all can be eaten at wooden restaurants and restaurants. In fact, the lamb cake, which is made out of lamb, which I usually like to make with lamb chops, which is made out of pellets, which the Xinjiang likes, and which is made out of lasagna, which is made out of lasagna, which is thinner, which is made into a roasting pot, which is custarded for 30 to 40 seconds, which is cut into small pieces, which is placed in a roasted lamb dish, which is unscamelted, which looks like oil and butter, which is not greasy, which tastes good, which is smelly, and which gives a drop of water, which is really fragrance. Sheep is hot and odoury, which is good for the winter and the sun. Medically, it can help Yuenyang, regenerate, heal his lungs, and profit and gain. It is a cure for strength。

Recipe Recommendations

  • Fresh lamb chops appropriate amount
  • flour appropriate amount
  • oil and salt appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • peppercorns appropriate amount
  • dried red pepper appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • green Red pepper appropriate amount

Steps for Rufus

  • Make Rufus step 0
    1
    Material: Smelt of red pepper pepper paste onions dryed with red pepper oil
  • Make Rufus step 1
    2
    Scroll flour with a warm salt and a smooth face, coat it with vegetable oil, wrap it in a bag, and wake it up for over 30 minutes
  • Make Rufus step 2
    3
    Sheep chopping
  • Make Rufus step 3
    4
    The sheep are drained with a cold pot of water, so that they can dry up
  • Make Rufus step 4
    5
    Garlic goes to the skin, onions cut, ginger slices, red slices
  • Make Rufus step 5
    6
    Hot pots, oil, lamb chops
  • Make Rufus step 6
    7
    Garlic ginger onion peppers dry chili and fragrance
  • Make Rufus step 7
    8
    I'll put the soy sauce on it
  • Make Rufus step 8
    9
    Burn it with water
  • Make Rufus step 9
    10
    It'll be around 30 minutes
  • Make Rufus step 10
    11
    Split your face into a little potion and make pancakes
  • Make Rufus step 11
    12
    In the lamb choppot
  • Make Rufus step 12
    13
    Add a cappuccino for about 30-40 seconds, pick up pancakes
  • Make Rufus step 13
    14
    It's almost an hour from now
  • Make Rufus step 14
    15
    Cut the pancakes in a slice
  • Make Rufus step 15
    16
    It's in the plate. Just pour in a nice lamb chop
  • Rufus Make Tips

    Generally speaking, lamb meat is the best choice for this mutton
    Add boiling water or stock, preferably add enough water at one time
    The thinner the pancakes, the better