Little stingy bean bag

It was all white little hedgehogs, this time with a little black fragrance, a little change that made them look even more beautiful. Black fragrances are extremely rich in amino acids, vitamins and minerals that are vulnerable to human scarcity and synthesis. The embryos of processing are 88 per cent, 96 per cent and 75 per cent, respectively, of iron, calcium and zinc above ordinary rice; the trace elements of organic selenium, iodine and baht are also significantly higher than ordinary rice。

Recipe Recommendations

flour 250 grams
water 125 grams
bean paste appropriate amount
black sesame appropriate amount
yeast 4 grams
baking powder 3 grams
Black fragrant rice noodles 50 grams

sweetening
steamed
several hours
simple

Steps for Little stingy bean bag

Flour is fermented for 20 minutes with black fragrance, yeasts, powdered powder, water and flour。

Smash the dough, split the agent, flatten it。

Skin, put it in the soy sauce。

Scratch the face into a slightly sharp, slightly round elliptical shape。

Cut it out with scissors。

With black sesame eyes。

It's in the pot and it's awake for 30 minutes and then steam for 20 minutes. Shut the fire for five minutes。