Tread dumplings
By VicentaLakin
Recipe Recommendations
- watermelon skin
- potatoes 300 grams
- flour 600 grams
- pork 400 grams
- eggs a
- corn a
- water 350ML
- hot sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Tread dumplings
1
With a proper amount of water in the frying pan, the skind potatoes and corn, boiled in the fire for about 10 minutes
2
Separate the white layer of watermelon skin from the green skin
3
A little salt in white leather, a little water made out of salt
4
It's the water that's coming out of it
5
In the chopping process, the melon will come out again
6
Spoon the potatoes into mud
7
Take the corn off
8
Add the peeled corn to the mashed potatoes
9
Add the treated watermelon skin to the mashed potatoes
10
Cut the pork into meat
11
Add the cut meat to the mashed potatoes and mix it evenly
12
I'll put an egg in the fridge
13
put the green skin in the filter of the feed machine, add 350-400ml of water, and make melon juice
14
Add melon juice to flour
15
I'm gonna mix it up
16
And it'll be smooth
17
Grow a bar
18
Slice the knife into a small agent
19
Use the face stick to turn the little stuff into a dome
20
Take the pie out of the fridge and add appropriate amounts of chili sauce, salt, chicken, a little sugar, evenly mixed
21
Take the proper amount of material and put it on the skin
22
It's wrapped in dumplings
23
A boiler with lots of water, boiled, a little salt, dumplings
24
When the dumplings float, one or two more minutes to get the foodTread dumplings Make Tips
1. Watermelon peel can be filtered and dried with flour, which will be much more convenient
2. Add the salt in the filling before wrapping, so as not to cause the vegetables to come out of water and the filling becomes thinner.
2. Add the salt in the filling before wrapping, so as not to cause the vegetables to come out of water and the filling becomes thinner.