Eggery cake with meat sauce
By MurielDeckow
I'm a little tired of stir-fried eggplant, try it a different flavor. Today, I made tomato cake with meat sauce. When I eat it, I feel crispy on the outside and fragrant on the inside, and it dissolves into the taste of gravy. I think I like it very much.
Recipe Recommendations
- eggplant art. 1
- small red pepper 200 grams
- onion 1 piece
- eggs one
- water starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
Steps for Eggery cake with meat sauce
1
Chop the peppers into fine pieces; cut the white scallion and green parts respectively; chop the pork into foam, add cooking wine, thirteen spices, corn flour, and soy sauce to marinate. Beat the eggs into a bowl, stir well, and add the flour to make an egg flour paste.
2
Cut the eggplant into slices and
3
Throw in batter and wrap your clothes.
4
Heat the oil in the pan and add the wrapped eggplant.
5
Set on plate after frying.
6
Leave the base oil in the pan, add chopped red pepper, chopped green onion, and minced meat, stir fry, and add soy sauce according to the taste.
7
After the foam changes color, add a small amount of water and simmer for 1 minute, then add water starch. After brightening, add the green parts, mix well and turn off the heat immediately.
8
Spread the prepared meat sauce evenly on the eggplant cake on the plate.