It's boiled
By VicentaLakin
SPICY, SPICY, SPICY, SPICY AUTUMN. THE HERRING IS ALSO RICH IN DHA AND OSTEOPHOSPHATE, WITH HIGH NUTRITIONAL VALUE AND MUCH LOWER FAT THAN BEEF. AND PAPRIKA IS THE EFFECT OF TAKING THE EXTRA FAT THAT'S IN, AND THE SPICY GIRLS WHO WANT TO CONTROL THEIR BODIES CAN TRY THIS。
Recipe Recommendations
- eel appropriate amount
- cabbage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- Zanthoxylum bungeanum powder/oil appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
Steps for It's boiled
1
Material preparation: buy-out rinsing; ginger-cheese; garlic slices; pepper, bean petals, pepper powder, pepper powder/oil, cabbage。
2
Oil is pouring into the pot and when it's 30% hot, it's soy sauce, ginger, garlic, peppers。
3
When the fragrance blows, the water comes in, and the vegetables go down to the bottom. (The water boils whether it is beef or stubble, and in exchange for chicken soup, it needs to be boiled and added, and the cold water adds to it, which makes the cooking taste worse. I'm not sure
4
Cooked vegetables with chopsticks and laid them on the bottom of the bowl as bottoms。
5
Influencing salt, odor, chili powder (which, because of the use of pepper powder in the back, is not too much to add, if not too spicy, or not to release), chaste powder (which is based on the absence of visible spices) and white sugar。
6
We'll put it down. It depends on how long it takes to cook it. Some like to eat it. Some like to eat soft。
7
The boiled bits were evenly poured on the bottom of the pack, and the boilers were boiled with oil, and the pepper powder was spread over the slices。
8
Hot oil is on pepper powder, so don't get too hot to burn it. Then we can put pepper powder or pepper oil on the table。It's boiled Make Tips
some advice
1: The base is not only cabbage, but many vegetables can be used. Soybean sprouts, water spinach, lettuce heads, cucumbers, etc. are all very good. Since the taste of eel section is very different from that of beef, the taste of celery is slightly different and is not recommended.
2: If you use cucumber as a base, use tools to draw it into thin slices. You don't have to put it in the pan. Just lay it directly on the bottom of the bowl. Crisp cucumbers can relieve grease and are quite great.
3: If you don't have much tolerance for the hemp taste, you can omit the pepper in the seasoning and just sprinkle the pepper powder at the end.
4: If you want to specify the ingredients, it is recommended to add the eel section before seasoning is completed. After all, the taste of the ingredients can enter the soup after boiling for a while, and the taste will be slightly insufficient before cooking.
5: You must not add too much five-spice powder, just to make the flavor thicker, and it will not be good to taste the spice flavor.
1: The base is not only cabbage, but many vegetables can be used. Soybean sprouts, water spinach, lettuce heads, cucumbers, etc. are all very good. Since the taste of eel section is very different from that of beef, the taste of celery is slightly different and is not recommended.
2: If you use cucumber as a base, use tools to draw it into thin slices. You don't have to put it in the pan. Just lay it directly on the bottom of the bowl. Crisp cucumbers can relieve grease and are quite great.
3: If you don't have much tolerance for the hemp taste, you can omit the pepper in the seasoning and just sprinkle the pepper powder at the end.
4: If you want to specify the ingredients, it is recommended to add the eel section before seasoning is completed. After all, the taste of the ingredients can enter the soup after boiling for a while, and the taste will be slightly insufficient before cooking.
5: You must not add too much five-spice powder, just to make the flavor thicker, and it will not be good to taste the spice flavor.