Apple pie
By VicentaLakin
It's nice to sit around with your family while you're eating while you're eating. It's a lazy apple pie that saves time and effort, and it's a pie that's sold in supermarkets, and it's not a pie。
Recipe Recommendations
- little apple
- Original Flying Cake Skin 2 bunk
- butter 20g
- white granulated sugar 20g
- condensed milk 1 scoop
- water 2 tablespoons
- egg liquid a little
- sweet and sour
- baking
- ten minutes
- simple
Steps for Apple pie
1
Material for preparation
2
Apple cut Tin
3
Put butter in the pan and melt
4
Put the cider in the fire for two minutes
5
In the sugar
6
In two minutes, put in a tea spoon
7
Three minutes of frying, two spoons of water, a lid on a little fire, softening the apple, turning the color yellow
8
Turn off the fire and stay put
9
In two minutes, put in a tea spoon
10
When they burn apple pie, take it out of the fridge and unfreeze it
11
I'm gonna use my crutches to make the skin thinner
12
I'm going to put some low-fried pie skin on
13
Cut into four rectangles with a knife
14
Use a brush to brush some egg fluid around the skin
15
Cutting into small strips with the extra piece of pie
16
Put a circle around the rectangle
17
It looks good
18
Swallow one of the cooled apples in the middle of the pie skin
19
Cover it softly with two cakes
20
Put a fork around
21
Put a knife on the skin and put it in a 180-degree oven for 25 minutes