Everyone knows that bitter gourd clears heat and lowers fire,,,,
But many people don't like it, and I think it's bitter in the past, and I am no exception!
I remember when I was a child, I was upset when I saw eating bitter gourd
It felt like the bitter gourd was even more bitter at that time
At that time, my mother always said: Eat some bitter gourd in summer to avoid sores and prickly heat.
But no matter what mom said, she wouldn't eat it!
Now I don't feel like suffering
Isn't it said that good medicine tastes bitter? No matter how bitter the medicine is when you are sick, you have to take it!
We can still think of ways to make this bitter gourd less bitter
Jinsha bitter gourd
Recipe Recommendations
- bitter gourd a
- minced garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Jinsha bitter gourd
1
Clean and cut the bitter gourd, boil water in the pan, add a little salt, add the bitter gourd, blanch for 2 minutes, remove and drain the water.
2
Crush cooked salted egg yolls.
3
Put the oil in the pan and heat it up, pour in the egg yolks, change the heat to low, lest it be fried, use a spatula to press and stir constantly until the egg yolks are completely dispersed and bubbles, add minced garlic and stir well.
4
Turn to high heat, pour in bitter gourd and stir fry, add a little sugar, and stir well.