Chicken
By VicentaLakin
I like bamboo, chicken, this dish, it's made out of itself
Recipe Recommendations
- bamboo shoots half a
- lettuce half a
- chicken legs of 2
- green pepper one
- red pepper one
- green onions appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken
1
When the chicken leg is bought, it's a good thing to have the master help with the bone, cut the strips, make some powder and put it aside. Bamboos, peppers and onions, ready to go, and a garlic, cut the end. Slice the bamboo and then put cold water in the pot and boil it. Pick up cold water
2
It's very simple. It's a hot pot. It smells like garlic
3
Hot pots again, fried chickens, cut sauce. A little bit of salt and fragrance
4
Once again, put oil in the pot and fire pepper and onions together
5
Then we'll fire the tarts and bamboo and the chickens。
6
With a little bit of salt and spicy sauce, the chicken has just been boiled, and this time don't go too far, it's too salty, it's just a little softer, so the peppers are not spicy, they can be fried with soy sauce and the color is better
7
WITH A LITTLE WATER LID IN A MINUTE, YOU'LL BE ABLE TO GET OUT OF THE POT, AND YOU'LL BE SATISFIED WITH YOUR FAVORITE POT. THIS BIG PLATE IS ENOUGH FOR ME AND MY FRIENDS TO EAT FOR A DAY, BUT IT'S NOT FOR THE QUEEN. PS: IGNORING THE KNIFEWORKS, IT'S NOT VERY ELEGANT