A tea twilight cake
By VicentaLakin
I've never had a chance to use my tea powder, but I've never had to waste it. I just can't give it to a son over a year old. That's eight inches of cake for reference。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for A tea twilight cake
1
(b) The mixing of low powder and tea powder
2
(b) Egglobin is separated and the protein is distributed to dry hair bubbles with an egg-pumper, i.e. the straight angle is raised and the fine sugar is added three times during the period; it is prepared and stored in the refrigerator
3
Then sugar was added to the plate of the yolk, as well as milk andseed oil, which was evenly mixed
4
Re-sifting powder in 1
5
# And smooth to non-particle #
6
One third of the distributed protein is added to the yolk paste in a cut and smooth manner
7
The smooth yolk paste is added to the remaining two thirds of the protein, and continues to be cut and evened in such a way that it is impossible to circle in order to avoid bubbles
8
A good cake paste
9
(a) Falling and good cake paste in the mould, razing it with a razor; a few strokes of the table with a hand-lifting hand-lifting effect, which will shock the internal bubble;
10
(a) Falling and good cake paste in the mould, razing it with a razor; a few strokes of the table with a hand-lifting hand-lifting effect, which will shock the internal bubble;A tea twilight cake Make Tips
To make Qi Feng, you need to use odorless vegetable oil. You can use salad oil instead of grape seed oil in the formula!
Milk can be replaced with water!
The mold does not need to use anti-stick or oil, otherwise it will be difficult for the cake body to maintain the original state!
Milk can be replaced with water!
The mold does not need to use anti-stick or oil, otherwise it will be difficult for the cake body to maintain the original state!