Swedish cinnamon rolls
By VicentaLakin
When it comes to European foods, Sweden is really out of hand, no French food, no Italian food. If it's Swedish specials, it's meatballs and this cinnamon roll. On 4 October, it was the Swedish day of eating cinnamon rolls, which, after two years of study here, was about to leave, in order to make a special cinnamon roll for immediate and separate friends. However, since the cinnamon roll is not really complicated, it can be bought anywhere and tasted in northern Europe。
Recipe Recommendations
- high-gluten flour
- milk 90g
- white granulated sugar 90g
- active yeast 50g
- nutmeg 5g
- salt 2g
- cinnamon powder 5g
- eggs one
- sweetening
- roast
- an hour
- ordinary
Steps for Swedish cinnamon rolls
1
Prepare everything
2
You mix flour, bean powder, sugar and salt
3
Melt butter in microwaves and heat milk slightly. Mix the butter and milk, try the temperature with your finger, and when you feel that the temperature of the mixture is the temperature of your finger, add the active yeast and dissolve it
4
Mixing of materials in steps 2 and 3
5
Scratch a smooth face, make a clean cloth, and start fermenting:
6
In fermentation, we can prepare the material
7
Combining all the materials. If Madeleine's hard, not soft under room temperature, he can rub his hands
8
When the noodles ferment twice as big, that's all
9
Take one sixth of the pasta, make a skin, don't be too thin, and brush one part of the pie。
10
roll up the skin, cut around 20 cm and put it in the bottom seat
11
Put the rolls on the grill and wait for their second fermentation。
12
The surface is brushed with egg fluid, the oven is preheated 225 degrees and baked for 8-10 minutes。
13
You can eat, cinnamon rollsSwedish cinnamon rolls Make Tips
1. I have a large quantity here and made 40 because I sent them to many friends. You can halve the amount if you eat it yourself.
2. If you can't finish it all, there is a way to save it: seal it in a food bag and place it in the refrigerator. The next time you want to eat it, heat it in the microwave for 30 seconds and it will be as if it has just been roasted.
2. If you can't finish it all, there is a way to save it: seal it in a food bag and place it in the refrigerator. The next time you want to eat it, heat it in the microwave for 30 seconds and it will be as if it has just been roasted.