New drunk shrimp
By VicentaLakin
Drunk shrimp is a special food in the cold mountains of Sichuan province, but in its approach it's close to being eaten, tastes good, tastes good enough to beat in its mouth, and in other places it's mostly wine-bushed, live shrimp, which is like being eaten alive, which is very rich and delicious, and is beautiful, but it's good and healthy! The disease is caused by the parasite of seafood itself. Of course, shrimps are relatively safe compared to freshwater shrimps, with fewer chances of carrying parasites. But in fact, whatever the shrimp, it can cause disease. In the case of liver insects, which are generally freshwater parasites, there have also been examples of liver insects, such as roach shrimp. Eat seafood as much as you can, so as to avoid ingestion. This time, I'm referring to the use of a desk, the material is slightly altered (e.g. sauerkraut and licorice), cooked and made, very sweet, delicious and comfortable
Recipe Recommendations
- Live prawns 12 rats
- ginger slices appropriate amount
- red dates appropriate amount
- American ginseng appropriate amount
- wolfberry fruit appropriate amount
- onion appropriate amount
- siraitia grosvenorii Xiao Xu
- water 200 grams
- Daohuaxiang Liquor appropriate amount
- Sweet glutinous rice wine appropriate amount
- sugar appropriate amount
- salt Xiao Xu
Steps for New drunk shrimp
1
Shrimp cleaning, intestines, shrimp shaving
2
Onions, ginger chips, red dates, pickles, rohangoes (glygrass in the original language), Citigrass; add all sauce to 200 grams of water
3
I'm going to use the other water to get the shrimp to maturity 9
4
Put the sauce in the boiler, put it into all the ingredients, boil it, dry it
5
Put all the well-treated food in the pot, and put it in the fridge for over three hours
6
A house full of wine while cooking. Sweet, sweet, drunk shrimp