Homemade papaya
By VicentaLakin
Homemade jams are healthy, no bad fruit, no corrosives, no preservatives, no sweets, no burdens. They paint bread, make pie, store refrigerators for about a week
Recipe Recommendations
- papaya a
- water starch appropriate amount
- white sugar 3 tablespoons
- sweetening
- burn
- ten minutes
- simple
Steps for Homemade papaya
1
Pumpkin wash
2
Go to the skin, cut into small pieces after the seed
3
Pumpkin in the pot, sugar
4
It's burning, it's burning, it's burning, and when the water is less water, it's soot
5
You can get out when it's sticky