papaya pie
By VicentaLakin
Homemade papaya mackerel, made out of groceries, it's really convenient and delicious, and I learned to be naked when it's pretty, first baked, every time the oven comes up with a snack or something, and they don't see the groceries' work
Recipe Recommendations
- flying cake 3 photos
- papaya pulp appropriate amount
- egg liquid a little
- dry flour a little
- sweetening
- roast
- ten minutes
- simple
Steps for papaya pie
1
Take out the Flycake fridge, then get a little softer and dry flour
2
Cut four squares with a knife, carved out a border at one centimetre of each small square distance, and noticed that a pair of diagonals was cut, and a pair was not cut
3
Take a square and cross the border through the opposite side, embezzling the overlapping parts with a few egg fluids, with a toothpick or a forknail
4
Pie's in the middle with papaya slurry on the tarp
5
Top of the oven, 180 degrees up and down for about 15 minutes