Bones of bitter melons
By VicentaLakin
Recipe Recommendations
- bitter gourd two
- ribs half a catty
- soybean appropriate amount
- Dried preserved vegetables 6 small strips
- salt appropriate amount
- Weishida appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- potato flour appropriate amount
- bitter taste
- casserole
- half an hour
- simple
Steps for Bones of bitter melons
1
The material, the soybeans need to go up with hot water first
2
Put some potato powder on the ribs
3
Grab the material
4
Put the oil in the pot and blow up the ribs
5
Let's dry up the soybeans and old food
6
Fall into the ribs. Keep firing
7
When the bitter melon is a little ripe, he drops into the fried ribs, then pours two bowls of water and covers the fire
8
When the water's down, it's down: salt, taste, pepper
9
Go to the casserole and turn the fire into a squirt
10
Here we go