Pork
By VicentaLakin
Powder buns are a north-east fragrance that picks up pork pellets and soaks them up to gold, and then we'll make them. The green, green, sour, sweet and non-greasy nature of the food is well suited for the purpose of eating in the summer. Dietary characteristics: Pork meat provides humans with quality protein and essential fatty acid. Pork meat can provide hemoglobin (organ iron) and promote iron-absorbed half-screasine, improving iron deficiency anaemia。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pork
1
I'll cut the rib into pieces
2
Put the sliced spinach in the bowl with a spoon of wine and a pickle moment
3
The latter piece was laid on starch and covered in both sides
4
The boiler was added to the pot, and it was suggested that the small pot should be selected, so that the oil would have a certain height. Get the meat chops out of the charred yellow
5
Put it on paper in the kitchen and suck out the extra grease
6
We'll cut the fragrance clean
7
Juice: one spoon of sugar
8
Jealousy
9
A spoon of wine, a spoon of salt, a spoon of fresh water
10
Put the oil in the pot. The temperature is rising
11
Put it in the bottom of the casserole; put it in the fried meat tablets, get in the juice, flip it to the ground
12
Put it in the cuisine. The pan will be out in about two minutesPork Make Tips
Friendly tip: 1. If cilantro is put too early, it will easily wither, so it is recommended to turn off the heat before putting it, which will be more beautiful. 2. It is recommended to mix the juice in a bowl in advance, so that you can pour it all into it directly, saving time and effort. You won't fry the pork slices until they are done. 3. It is recommended to eat pork wrapped in pot as soon as possible after being served in the pot, so that you can taste it crispy.