Banana cake
By VicentaLakin
In early autumn's cold weather, is the mild sorrow as the autumn's wind upon your heart? Banana pastry brings you a sense of happiness in the fall, warmth in the heart and sorrow, O~P.S. The sweet can also consume the family's extra bananas, and now everyone in the chain likes to give them a big bag of bananas, eat them all and let them go
Recipe Recommendations
- banana two
- glutinous rice flour 100g
- sweetening
- fried
- ten minutes
- simple
Steps for Banana cake
1
The raw materials are simple
2
Bananas are made of mud, or they're crushed directly with a spoon. I prefer to have particles in it, so they're crushed with a spoon
3
Join the rice powder and mess it up
4
Brush a little bit of oil in a taco or no pot, then put the noodles in the pot, spread them thinner, and the fire will fry, and it'll all turn yellow
5
Scroll the cakes from one side, push it down, or it'll break easily
6
Be careful to get it out of the pot, it's not good to cut it, it's wet or it's uglyBanana cake Make Tips
Try to choose bananas that are ripe and sweet, so there is no need to add sugar.
Glutinous rice products should be eaten hot, and don't eat too much at one time, otherwise it will be difficult to digest
Glutinous rice products should be eaten hot, and don't eat too much at one time, otherwise it will be difficult to digest