Stewed potatoes with meat skin

Recipe Recommendations

• pork skin appropriate amount
• potatoes appropriate amount
• salt appropriate amount
• ginger slices appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• MSG appropriate amount

• salty and fresh
• simmer
• an hour
• ordinary

Steps for Stewed potatoes with meat skin

1

Wash the skin, boil it with water, scrape the fur and remaining fat meat with a knife, and cut it into short strips.

2

Peel the potatoes and cut them into pieces, wash the starch on the surface, soak in water to prevent them from turning black, soak for a while, and pour away the water.

3

Put more water in the rice cooker, then pour in the meat skin, add salt, soy sauce, and ginger slices to cook.

4

A few garlic are ready for use.

5

After the meat skin is boiled, simmer for ten minutes, then press the rice button to boil, and then simmer for another ten minutes. The meat skin will start to rot after a few times. It will take some effort to boil it until it is done. I cooked it for almost an hour, and I tasted it to the point.

6

I added the right amount of water and added the potatoes.

7

Add the dried peppers and garlic, and continue to cook together. I adjusted the salty taste again. If it was not salty enough, I added a little salt and MSG, and boiled until the juice was finished.

8

Finally, unplug the electricity and simmer with residual heat.

9

Finished product of stewed potatoes with meat skin.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes