Spicy sour fish head
By VicentaLakin
The fish head, instead of tofu, is cooked with sour sauce, which is more beautiful. It's just the spicy feel on the tip of the tongue. It's super hot。
Recipe Recommendations
- big fish head one
- sauerkraut appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Spicy sour fish head
1
One fish head is cut open to clean the asphalt
2
When you buy the sour, you use the water for about an hour
3
Pixmap
4
The sour sauce is so clean, it's so silky
5
Into the pot, the sour sauce is dryed out
6
Once again, the oil in the pot is up to eight years old
7
And then I'm gonna put a ginger and gill pepper in the oil
8
Bring fish head and sour sauce into the boiler, with a spoon of raw smoke, a little wine, a little white vinegar, sugar, salt and water without fish head
9
Cover the lid and start cooking
10
When there's not much left in the pot, put on a proper amount of chicken and put the onions on fire