Rose sauce chicken
By VicentaLakin
I've always wanted to make a rose sauce chicken because I couldn't buy roses, I found it on the market, and I asked a lot of shops not to sell it, because very few people bought it, but I didn't even ask the one who used to help me, and then suddenly I remembered, and I asked if there was something, and I was happy, and that's why I had to come all the time.
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Steps for Rose sauce chicken
1
I don't like a chicken with a lot of meat. This one's only 2.1 pounds
2
Old smoke, rose wine, honey, apples
3
All the spices are boiled in the boiler and apples are cut and added
4
Throw the chicken in the sauce, boil it, pick it up about three times in the middle of the trip (without the use of cold water, etc.), and then put it in a little cold and boil it, and then put it out in 30 minutes。
5
20 minutes to cover
6
put a plate of chicken and juice in it, pour 15 milligrams of rose wine in it, immerse it for about three hours, flip it around, put honey on the top of the chicken, cut it off