Water chestnut, water chestnut, like to eat.
The cooked water chestnut was placed on the coffee table. When eating it, I was inspired and made this sesame water chestnut cake. When watching TV, I treated it as a small snack. The baby praised it as delicious O(④_④)O ha!
Sesame water chestnut cake
By KayHeller
Recipe Recommendations
- water chestnut appropriate amount
- glutinous rice flour appropriate amount
- sesame appropriate amount
- salad oil appropriate amount
- qingshui appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Sesame water chestnut cake
1
The water chestnut peels its shell.
2
Wash and stir-fry sesame seeds until done.
3
Both materials are beaten into powder with a blender.
4
Then add glutinous rice flour, white sugar, salad oil, and water. I don't know how much, so watch what you put.
5
Mix into dough.
6
Use a mold to carve the shape you like, place it in an oiled container, and steam it in a steamer over high heat.
7
It has the aroma of sesame seeds, the sweetness of water chestnut, and it is a very good little snack. Sometimes a little inspiration will bring you unexpected surprises and joy.