Rosemary cheese bag
By VicentaLakin
There's a lot of cream cheese in the fridge, so I'll learn how to make rosemary cheese。
Recipe Recommendations
Steps for Rosemary cheese bag
1
Cream cheese, olive oil, rosemary, cheese chips
2
Put all the main materials in the bakery except butter
3
It's completely evenly mixed and added butter
4
It's all mixed up to pull out the film
5
Two and a half times fermentation
6
Take the air out of the face, divide the six
7
Take the noodles and put them in proper cream cheese
8
Packed like dumplings
9
Fix it into olive form, decorate it into paper-tops, set up dishes, and ferment in warmth
10
One and a half times the fermentation, a layer of olive oil on the face, cheese and rosemary
11
It's 180 degrees. It's about 20 minutes
12
Out of the oven, room full of rosemary, deliciousRosemary cheese bag Make Tips
There is egg liquid in the original recipe, but I personally think that if you don't apply it, the color of the bread will be better, so you can also sweep it with whole egg liquid if you like. This is made before applying olive oil.