Ice mooncake
By VicentaLakin
I've had a lot of interest in ice-fried mooncakes, because I think they're so beautiful that I'd be happy if I didn't eat them and put them there, so I've been wanting to try them, but they're lazy and tired, so they're made of ice-fry powder, and they're really beautiful。
Recipe Recommendations
- Ice skin mooncake powder 200 grams
- white oil 20 grams
- cold boiled water 110 grams
- Cooked glutinous rice flour 20 grams
- sweetening
- burn
- an hour
- ordinary
Steps for Ice mooncake
1
Get ready to make all the material for the mooncake skin。
2
Ice powder is mixed with cold water。
3
Smash it evenly, smooth it to the surface, flexible。
4
Add white oil to the rubbed noodles。
5
Once again rub it to the surface smooth and resilient. The colored ones can split the small pieces at this point with the preferred powder。
6
Twenty minutes after the tiara had been covered, it was divided into 25 grams and the material into 25 grams。
7
Mooncake skin with a few tweezers and flattened。
8
Push a little bit up。
9
When packed, the door is at the bottom of the moon cake。
10
Packed moon cakes are adhesived on their surfaces and placed in moulds。
11
Light press pressure and suppress formation。
12
When the moon cake is sealed, it can be frozen or frozen。Ice mooncake Make Tips
1. Stir fry glutinous rice flour over low heat until slightly yellow and use as hand flour
2. If you don't eat the prepared ice-skin mooncakes for a day or two, it's best to seal them and freeze them directly, which is conducive to forming.
3. Eat it when it is cooked and put it in the refrigerator and refrigerated for better taste
2. If you don't eat the prepared ice-skin mooncakes for a day or two, it's best to seal them and freeze them directly, which is conducive to forming.
3. Eat it when it is cooked and put it in the refrigerator and refrigerated for better taste