Celery dumplings
By VicentaLakin
It's worse than a dumpling. There's no reason to want dumplings, not just to go straight to dumplings, but to make sour chili sauce for dumplings。
Recipe Recommendations
Steps for Celery dumplings
1
A spoon of vegetable oil can be easily cut (better than water)。
2
Slice the pork into meat。
3
Scratched meat fills a clean pot, and it pours in a proper amount of salt。
4
A spoonful of soy sauce。
5
Put in a proper amount of wine and mix it up for 30 minutes。
6
The celery is washed clean and cut after the water's clean。
7
Put the salted pork and celery in the clean pot。
8
Two spoons of refined vegetable oil。
9
Add a proper amount of fine salt, just mix it。
10
Flour complexes, when ready, cut into small agents。
11
The agent is made of thin dumplings, and the material is wrapped into dumplings。
12
In order to prevent adhesiveness, a thin layer of powder can be sprayed on the covers。
13
There's water in the pot, and it's going down into dumplings. Two times after the boiler is opened, the dumplings will rise and swell。Celery dumplings Make Tips
1. After chopping pork, pour a tablespoon of vegetable oil into it for easy chopping (better than draining water).
2. When cooking the dumplings, add cold water twice after boiling the pot, and remove them when they are completely floating and bulging.
2. When cooking the dumplings, add cold water twice after boiling the pot, and remove them when they are completely floating and bulging.