caterpillar bean bread
By VicentaLakin
First time making bread, looking for a couple of squares online, putting them together, it's a success.
Recipe Recommendations
- high powder 300g
- butter 20g
- milk 100ml
- eggs one
- yeast 4g
- black sesame appropriate amount
- bean paste appropriate amount
- white sugar 20g
- salt 2g
- sweetening
- baking
- several hours
- ordinary
Steps for caterpillar bean bread

1
Get everything ready
2
Combination of materials other than butter, into a noodle. Milk is always mixed up. Fudges are better opened up with warm water, then together and in the face. If you don't, light can be added.
3
Add butter
4
And a smooth face, rubbing it out.
5
Cover it with a fermentation of warm water
6
Extortion
7
Split the noodles into eight pieces
8
Each one of them, as shown by the chart, is covered with a blade
9
I roll, I roll, I roll, I roll from one side of the soy sauce to the other.
10
Roasted oilpapers, put in bread embryos, put in warm places, fermented again. Usually, it's about 20 minutes warm
11
Fermentation complete. Sesame egg fluid
12
The oven is preheated at 180 degrees, up and down, 25 minutes, out of the oven, cool。
13
Look at the structure. It's really good。caterpillar bean bread Make Tips
This time, I added a little too little sugar. With 20 grams of sugar, I basically couldn't taste the sweetness. Fortunately, the filling is sweeter.
I watched it while roasting, and I felt that it would basically be baked if the color was successful.
I don't know why the dough didn't come out well after kneading for a long time. It's not like the one in other people's photos, which has a very thin film. But fortunately, it looks quite good.
Suitable for those of us who are beginners.
I watched it while roasting, and I felt that it would basically be baked if the color was successful.
I don't know why the dough didn't come out well after kneading for a long time. It's not like the one in other people's photos, which has a very thin film. But fortunately, it looks quite good.
Suitable for those of us who are beginners.