Milky corn juice
By VicentaLakin
The sweet, warm, warm, sweet smell of corn flowing on the tip of the tongue... ..Autumn and winter festival, the climate is dry, and we have to make the daily diet soft as water: The soup and soup water, clean and refreshing, represents the health of the family and the comfort of the family. Corn juice is often seen and drank in hotels. Splendor, sweetness on the tip of the tongue. But the hotel isn't green, so it's got a lot of odours and fragrance added to your taste. Oh, that's a little too much. But that's it, right now, the diet really bothers us. The wolf has been dealing with corn for the last few days, not the Zheng Yu. I feel like I'm falling in a stick, huh. Now that I've fallen into a stick, I'm going to make some corn. It's a lot of corn juice, and I've done it a few times, and it's good, and it tastes very tempting。
Recipe Recommendations
- waxy corn appropriate amount
- fresh milk appropriate amount
- white sugar appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Milky corn juice
1
The corn goes to the skin, shaving, cutting the corn into small pieces, then cutting the rice grains off with a knife around the circle (previously, the whole corn was fertilized, then the grains were stripped off, but there were too many slags behind the juice)。
2
Put grains of rice on the pot。
3
Put ripe corn grains in the cuisine machine (half corn grains)。
4
Inverted in white sugar (up or down, depending on personal preference)。
5
I'll pour fresh milk。
6
Add pure water equivalent to milk or cool water and open the juice。
7
filtration with a filter, that's all。Milky corn juice Make Tips
If it is for children at home, it is recommended to boil the stirred juice before drinking it.