Chicken hotpot
By VicentaLakin
It's cold, but it's not so cold. Guangdong still wears short sleeves! It wasn't supposed to be a hot hot pot, but I went shopping today, I saw a hot pot somewhere, and two of them got together, and I wanted to go in, but, with a limited space, I had to line up, and I've got a long line at the door. If you want to eat again, it'll be enough for the moths to come together, so we promised to go shopping in the afternoon and eat hot pots! It's pretty good, because it's just us, so we don't have a lot of food, and we're already satisfied with simple golden needle mushrooms
Recipe Recommendations
- chicken half a
- Flammulina velutipes appropriate amount
- onion appropriate amount
- Roast chicken seasoning bag appropriate amount
Steps for Chicken hotpot
1
Half the chickens are washed and cut into pieces。
2
Chicken-cracker bag. (Contributions: vegetable oils, bean petals, peppers, ginger, flavour, salt, peppers, yeast extracts, onions, beans, chicken oil, glucose, vinegar, soy sauce, edible spices, spices. Partner packs: starch, salt, salt spice
3
Onion wash, cut, gold needle mushroom wash。
4
The chicken was taken off blood water for half a minute。
5
Half the pot's boiled。
6
When the water boils, the chicken-cooked porcupine packs and partner packs are added and adjusted to the right amount of oil, so that the mix is evenly burned。
7
Join the chicken, burn it, and use it for a while。
8
The chicken tastes with a golden needle mushroom and onions and boils。
9
When the golden mushrooms are cooked, just cook and eat. You can also keep the gravy. This soup is good