Red fever to shrimp

By VicentaLakin

Red fever to shrimp

Recipe Recommendations

  • fresh shrimp 300g
  • onion appropriate amount
  • chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Red fever to shrimp

  • Make Red fever to shrimp step 0
    1
    Cut the shrimp off the shaving, legs, pick out the sandbag and the sausage on the back, wash it.
  • Make Red fever to shrimp step 1
    2
    Onions and chili cut back。
  • Make Red fever to shrimp step 2
    3
    Hot pots to refuel, 70 or 80% hot, with pepper。
  • Make Red fever to shrimp step 3
    4
    Shrimps that wash dry asphalt are put in the pot and made red. A little sugar, a few drops of vinegar。
  • Make Red fever to shrimp step 4
    5
    The fire turned into a fire, with a little watering for two to three minutes。
  • Make Red fever to shrimp step 5
    6
    Then the fire gathers a juice, and a little onion flower。

    • Red fever to shrimp Make Tips

    Avoid eating shrimp with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat them with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., it will not only reduce the nutritional value of the protein, but also combine with tannic acid and calcium ions to form an insoluble conjugate that stimulates the stomach, causing discomfort, and symptoms such as vomiting, dizziness, nausea and abdominal pain and diarrhea. Seafood and these fruits should be eaten at least 2 hours apart.

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