Sweet pumpkin soup

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients. Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lungs and replenish qi, eliminate phlegm and eliminate concentrated concentration, remove insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects

Pumpkin soup is simple and easy to make. It can be refrigerated in the refrigerator in summer. It is a good way to clear heat and relieve summer heat ~

Recipe Recommendations

pumpkin appropriate amount
milk appropriate amount

original
cook
ten minutes
simple

Steps for Sweet pumpkin soup

Peel the pumpkin and cut it into slices.

Put the chopped pumpkin pieces into a blender and stir until they are made into pumpkin puree.

Boil hot water in the pan. After the water boils, add the pumpkin puree and cook. Stir while cooking to avoid burning the pan.

Add a small amount of milk and continue to heat until the pumpkin puree becomes a paste. Turn off the heat.