Scorch

it's cold, it's best to eat soup. it warms up. crackers and mushrooms are the best soup foods, fish-eating foods that are added to the fish, stewed together, nutritious and healthy, soups are all full of hot air, everyone's face is red and the atmosphere is particularly active. the long winter has begun again. there is also a species commonly known as “big head” in xinjiang. it is the only precious fish of 150 existing species in xinjiang that has reached this level, known as the “big panda in water”. the fish is used for cooking methods such as cooking, stewing, steaming, oil immersion, especially in the form of steaming, which best reflects the lightness and aroma of the fat fish, which is large and fat, and is more adhesive, so that the fat fish can also cook "sandfish head." mushrooms are cold and bitter, which benefits the stomach. our ancient scholars have long discovered the role of mushroom foods in improving brain cell function. the mushrooms also contain a wealth of food fibres, often using cholesterol that reduces blood and prevents the sclerosis of anorexia, which is effective in the fight against cerebral haemorrhage, heart disease, obesity and diabetes. american scientists have found a “beta-glucose enzyme” in mushrooms, a substance that has been shown to have a significant effect on the body's resistance to cancer and is therefore referred to as “cancer-resistant recruits”. the mushrooms are also resistant to cold viruses, as they contain an influencing agent that induces the creation of interferopaths in the body and interferes with the synthesis of the virus ' s proteins so that they cannot reproduce and thus immunize the human body。