Chili peppers, weenies

By VicentaLakin

Chili peppers, weenies
The restaurant at the door opened a new special store, with peppers, peppers, dried rice, eggs, bacon, sausages and soybeans. The boss said they made them both. With these foods, the fragrance of cuisine, the spicy meal, the appetite

Recipe Recommendations

  • sausage 200g
  • white pepper 50g
  • Smoked dried bean curd 150g
  • Garlic seeds appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • douchi appropriate amount
  • white pepper appropriate amount

Steps for Chili peppers, weenies

  • Make Chili peppers, weenies step 0
    1
    Weeds are cut in small circles, steaming boilers
  • Make Chili peppers, weenies step 1
    2
    The steaming oil is no use
  • Make Chili peppers, weenies step 2
    3
    White peppers, ginger, garlic seeds, red peppers purified
  • Make Chili peppers, weenies step 3
    4
    Tsing Dong-tung drys the beans into small pieces
  • Make Chili peppers, weenies step 4
    5
    Hot oil pans with soybeans
  • Make Chili peppers, weenies step 5
    6
    Put in white peppers, ginger, garlic seeds, red peppers
  • Make Chili peppers, weenies step 6
    7
    Into the soy-dry, with a little salt
  • Make Chili peppers, weenies step 7
    8
    Put it in the sausage
  • Make Chili peppers, weenies step 8
    9
    Just a little pepper powder. Just a mix
  • Chili peppers, weenies Make Tips

    1. Sausage is a smoked food and has a salty taste; white peppers are also dried with salt. This dish only needs to add a little salt when frying the smoked dried beans.
    2. The sausage is not easy to cut with a knife. I cut it into small circles with scissors, which is quite convenient and convenient.