The apricot mushroom pops the bass
By VicentaLakin
Recipe Recommendations
- bass art. 1
- Pleurotus eryngii of 2
- green and red pepper appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooked sesame appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- explosion
- three-quarters of an hour
- ordinary
Steps for The apricot mushroom pops the bass
1
Wash the bass, cut to the bow。
2
Cut the fish off along the spine。
3
And then you'll get rid of the abdomen。
4
One third of the upper part of the fish meat is cut open with a knife to the skin of the fish。
5
Cut the fish off with a knife and skin。
6
Cut off the skin and cut the flesh into strips。
7
Cut it again。
8
Cut meat in the water to wash away slime and smell。
9
Squeeze the water with your hands and rub it with your hands. Put it in the starch and grab it with your hands and make it for 10 minutes。
10
It's a good sauce: ointment oil, sugar, raw smoke, powder, ready sesame。
11
Chon and onion cut。
12
The boiler is oiled, burned to 60-70% heat, fed into fish meat, and blown to a stylist, so that it does not take long. Just get in the pot and don't use shovels, just shake the pot
13
The apricot mushrooms and the peppers are cut out。
14
Put the apricot mushrooms in the open water. It's the apricot's mouth。
15
And leave a little bottom oil in the pot, and add onions and ginger-fried incense. Put it in the apricot mushrooms and the pepper fire. Add fish gravy. Sweat the juice and get in and get fired。
16
Finally, the wine was added to the pot and made the pot。The apricot mushroom pops the bass Make Tips
1. This practice is very suitable for children and the elderly.
2. To maintain the delicious nutrition of the fish, the oil temperature should not be high and the frying time should not be long.
3. Don't use white wine instead of cooking wine, because the dishes stir-fried with white wine are bitter. You can also use wine, rice wine, and beer instead of cooking wine.
4. Ingredients can also be replaced with others. The remaining fish bones are used to make soup.
5. Put the pleurotus eryngii in boiling water and blanch, be careful not to blanch for a long time, otherwise the delicious flavor will be lost. Blanching makes the Pleurotus eryngii taste smooth.
2. To maintain the delicious nutrition of the fish, the oil temperature should not be high and the frying time should not be long.
3. Don't use white wine instead of cooking wine, because the dishes stir-fried with white wine are bitter. You can also use wine, rice wine, and beer instead of cooking wine.
4. Ingredients can also be replaced with others. The remaining fish bones are used to make soup.
5. Put the pleurotus eryngii in boiling water and blanch, be careful not to blanch for a long time, otherwise the delicious flavor will be lost. Blanching makes the Pleurotus eryngii taste smooth.