A wide moon cake
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- invert syrup 150 grams
- ghee 50 grams
- Jianshui 3 grams
- eggs a
- fillings appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for A wide moon cake
1
Preparatory work: Whips and molds, 50 and 100 grams, respectively, which are not easy to walk when they feel like traditional flower products。
2
Sterilization
3
The bag of egg yolk was unfrozen and sprayed for an hour with vegetable oil. If your own yolk tastes so good, it'd be better to dip it in wine and bake it in the oven 170 degrees and eight minutes。
4
Vegetable oil bubbles
5
Pie-skin: 200 grams of flour (preferably low-weather powder), 150 grams of syrup conversion, 50 grams of soy oil (free vegetable oil), 4 grams of water
6
Compressed heart: Lotus
7
Good yolk, oil-sucking paper to keep the surface dry. Because there's a 50-gram mold, take part of the yolk and split it in two, and cut the yolk into a little plastic
8
50 grams of lunar cakes made of cakes: swirling them into strips and cutting them into 10 grams. A hundred grams doubles
9
Scratch the small, flat-size embryos for use
10
The heart of a 50-gram mold, which must be wrapped in egg yolk, takes 30 grams with half a gram of egg yolk, which is about 35 grams. (50 g molds made into 45 g moon cakes)
11
It's the same thing as a circle. It's also made for potatoes, potatoes, chestnuts, soybeans, and soy sauce
12
Take a pastry and crush it on your palm. (with some flour on your palms). Put the pie in the middle of the dough, push the pie skin slowly up and wrap the pie. Until the material is completely wrapped。
13
Try to keep the skin as thin and flat as possible. It's the soufflé for the pie skin
14
Sculpture, crystallized, a little chilly. The moonbread ball is sorted into a shape that can be put into the mold, the left hand is squeezed to prevent slips, and the right hand is presses the handle to make the skin clear
15
The moonbread is put in the molds with some dry powder, sticky. This is Starbucks' back-scraper
16
It's a 100 gram mold. The skin and the pie double on 50 gram
17
The oven is 180 degrees preheated, the moon cake surface is sprayed with a layer of water, and it is sent to the preheat oven for seven minutes, with a slight coloring of the surface, and the mooncake is drawn softly on the surface, brushing the egg fluid, and not too much on the bouquet, otherwise blurring the bouquet. I didn't use egg fluid this time. High-tech, moon cakes for light. The finished product is so oily and colourful
18
180 degrees and 13 minutes to the surface of gold, so that the skin is evenly coloured. It'll take about 20 minutes
19
When it's completely cooled, it's sealed and preserved
20
Packaging
21
Done
22
Packaging