High pressure pan sauce elbow
By VicentaLakin
High-pressure pan grafts, grafts, rushes, made of high-pressure pans, done within an hour. Elbows are hot to eat. They cut out their elbows when they're cold, they eat with hot pancakes or they eat with garlic。
Recipe Recommendations
- pig's back elbow of 2
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- onion 2-3 block
- ginger appropriate amount
- aniseed of 2
- cinnamon of 2
- pepper appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- doukou appropriate amount
Steps for High pressure pan sauce elbow
1
Two back elbows. Wash the elbows, boil them with boiling water, boil the blood in them and clean them up。
2
The spice box: peppers, large items, cinnamon, fragrance leaves, bean bean bean bean
3
On the fire is a frying pan with a proper amount of oil (not too much), and sugar is used according to personal preference. Fried sugar. The glucose collar is to be rolled with a dish until the sugar bubble, which is for chestnuts, closes the fire immediately in order to prevent it from going out. It's too small to be colored, it's dark when it's hot and it's smelly and it affects the taste。
4
The fire is low. Put the elbow in the pan, put sugar on it. The elbows are bigger, they roll around with shovels, they don't go up to the sugary spot, and they rub them up on the elbows
5
High pressure pots are put in hot water, and then onions, spices, wine. You can put a little white cow, a little wine smell。
6
When the hood is covered, the fire is about 10 minutes high-pressure; after 40 minutes, the fire is shut down。
7
Once the pressure pan is out of breath, open the lid, fire again, and boil for a while with a fire
8
Put a chopstick in the elbow. It's penetrating. The elbow is ripe。
9
Out of the pot. It is possible to draw bones out of heat, pile elbows, or tie ropes, put them into ice in the fridge, slice them into thin slices and eat them with pancakes。High pressure pan sauce elbow Make Tips
In fact, the high-pressure cooker's elbow is not good, it's not delicious, and it's too hot to boil it, and it doesn't taste. That's a mouth-to-mouth emergency. And then, the fire on the gas stove was too hard, and the elbow was cooked in minutes. The best thing is to cook the elbows with a big wood pot. It tastes good. I ate a casserole at my friend's house last year。