Knife potatoes
By VicentaLakin
Recipe Recommendations
- sword bean 300 grams
- potatoes 400 grams
- garlic 25 grams
- douchi 10 grams
- pepper appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- salt a little
- sugar a little
- vegetable oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Knife potatoes
1
Get all the materials ready, cut short, and the potatoes cut into rough。
2
Pour garlic into garlic and cut it down。
3
Potatoes are immersed in water for one hour and then the asphalt is extracted。
4
An appropriate amount of vegetable oil is poured into the pot, and 50% of the heat is provided with a small fire-explosive fragrance and pepper, which is then recovered。
5
A small amount of oil and garlic is poured into the pot。
6
The potatoes that were thrown into the tardiness continued to boil。
7
When it's transparent, it's about three minutes。
8
I've got half a bowl of water, and I've got a lid on it for about five minutes。
9
Add bean pepper, old, raw, a little sugar and a little salt。
10
Change the little fire and evenly mix it, and you can cook it until you're soft。Knife potatoes Make Tips
1. Potato chips are soaked in clear water for 1 hour to remove starch.
2. Concana beans contain a toxic protein lectin, which needs to be cooked before it can be destroyed to make its toxicity disappear. Therefore, the sword beans must be boiled until they are soft and ripe before they can be eaten.
3. Condor beans and potatoes are nutritious foods and can be eaten appropriately every week.
2. Concana beans contain a toxic protein lectin, which needs to be cooked before it can be destroyed to make its toxicity disappear. Therefore, the sword beans must be boiled until they are soft and ripe before they can be eaten.
3. Condor beans and potatoes are nutritious foods and can be eaten appropriately every week.