Spicy peppers

This dish is intended to serve as a reference to hot peppers, which is a common dish in our hotels. It is made from salted duck eggs because it's too hot to eat. Precious pretzels are usually eaten by pancakes or burrito, and few people dare to drink. The name of the egg is called cyanide near the lake of the mountains, and its eggs are of green colour, white colour, and usually green colour. Micro-mountain lakes produce lily, green skin, fresh water fish, but I prefer green-covered lakes. Ducks are usually scattered, and you often see ducks walking around in reeds, and duck eggs in mud. The ducks of micro-mountain lakes are generally scattered, and the ducks, which grow up to eat fish and shrimp from natural waters, naturally produce eggs that are beautiful. This pepper we call here, "The Monkey of the sky," is famous for spicy. "Looking at the Monkey" is the most personality-rich chili: small, hot, spicy. That spicy, straight to the head, and a few sips of it makes you look red and sweaty. Scrap the peppers and slash them. The size of the slices is based on personal preferences. It is best to cut them big enough to pull them aside if they are hot。