Sweet and sour vegetable pepper ribs

Recipe Recommendations

• ribs Half a pound
• flour appropriate amount
• eggs in 1
• sweet pepper appropriate amount
• cucumber appropriate amount
• onion appropriate amount
• tomato appropriate amount

• sweet and sour
• fried
• an hour
• ordinary

Steps for Sweet and sour vegetable pepper ribs

1

Marinate the ribs with five-spice powder, pepper noodles, cooking wine, salt, and soy sauce in advance. Then use a bowl to beat the eggs, add flour, and stir evenly to form a paste.

2

Put down the oil pan and fry it slowly until it is light yellow, pick it up, raise high heat, and fry again.

3

Fry until golden brown and serve.

4

Recook the pot, add refined sea salt or refined salt, and stir-fry appropriate amount of black pepper powder and five-spice powder to make native Huai salt.

5

It can be used to dip ribs or make dipping in other foods.

6

Save half of the fried ribs for salt and pepper ribs.

7

Cut the pepper, onion and cucumber into pieces.

8

Put the tomato pieces into the pan and mash them with a spatula or spoon.

9

Then add tomato sauce, white vinegar, sugar, sesame oil, and water starch, beat to make a sauce, add bell peppers, onions and cucumbers, and wait for the sauce to boil.

10

Put half of the peppers and juice on a large plate, add the fried ribs, and pour the rest into the ribs noodles.

Recipe Categories