Curry beef noodles
By VicentaLakin
Noodles, so I thought I'd do it instead. Cooked beef with curry, cooked beef or sliced beef or sliced slices, boiled noodles in a bowl, poured a spoonful of beef soup, covered with beef slices, with pickles, and a hot, hot bowl is a good thing。
Recipe Recommendations
- beef tenderloin appropriate amount
- noodles appropriate amount
- curry block appropriate amount
- ginger appropriate amount
- refined salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Curry beef noodles
1
The beef is washed, the slices are cut with rind, and they are extracted. I usually cut the size of a piece of beef by a second, and a large piece of beef by a second to be used for slices。
2
There's plenty of fresh water in the casserole。
3
Put it in the watered beef。
4
After the fire had opened and had been boiled for 60 minutes, the amount of curry had been increased or reduced according to personal preference. A small fire can be boiled for 20 minutes, and beef with brothed beef is filled in clean containers。
5
Scratch the boiled beef。
6
When the pot opens, the noodles, the leaves are cooked, and the noodles are made into the bowl, and a spoon of beef soup is poured with beef chips。
7
Pour a spoonful of beef soup with noodles and cover it with beef chips。