The chickens of Xianxi
By VicentaLakin
As you know, a lot of pickles are hot, remember when Dad used to travel, went to Hunan, couldn't stand the spicy food there, specifically told the kitchen master not to put chili, but to eat or be spicy? It's hot because there's so much chili in the pot, and it's hot. But it's strange that I'm not afraid of spicy, not to say that I'm not an empty bowl of spicy, but I like the usual spicy foods. I've heard about the bandits, I've looked at the web, I've made a reference, I've changed the material to chicken thighs, and I know it's not true, but who can say it's absolutely true? To sum up this dish, it is not difficult to see during the course of the operation: spicy, sweet and soft。
Recipe Recommendations
- chicken thigh meat 约500 grams
- carrots
- garlic 1 tree
- coriander
- Jiang 4-6 sheet
- garlic 1/2t of
- octagonal 1 flower
- cinnamon 1 block
- pepper 10-15 grain
- fennel 10-15 grain
- dried chili 2-3 only
- bean paste 1 tablespoon
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- erguotou appropriate amount
- vegetable oil appropriate amount
- medium spice
- burn
- several hours
- senior
Steps for The chickens of Xianxi
1
(b) Cut off the legs of the chicken, with one small spoon, one small spoon of salt, one small spoon of sugar, one small spoon of sugar, one small spoon of two pots of pepper and one small spoon of pepper, for a few hours, and then put cold water in the pot, put it in the chicken, opened fire and washed the blood out
2
(b) Preparation of fabrics: 1 in eight cents, 1 in cinnamon (large fingers), 10-15 in peppers, 10-15 in clover, 2-3 in dry peppers
3
Scratch the radish and dry peppers
4
(b) Open the pot, slow down the fire, and put the peppers, the eight horns, the guacamole, the fragrances and the dry peppers in the pot, so that the fire will smell slowly
5
Fire in the fire, into the chicken, into the fire
6
Join the old one and throw it on
7
Three large spoons with a dick and no surface with water
8
(a) Cover the top of the pot, the fire is so soft, the chicken here is easily rotting, so it doesn't have to be pressured
9
Fire again in the pot, with ginger 4-6, garlic 1/2, pepper 1 and pepper, smelt10
Poured in chicken and garlic, with a small spoon and a small spoon and a flat pocket
11
Poured in chicken and garlic, with a small spoon and a small spoon and a flat pocket
12
Pour some carrots in there
13
Turn off the engine, add fragrance bands, flatten them, go on board, look after them, and then put on fragrancesThe chickens of Xianxi Make Tips
Nutrition Tips:
1. The meat of chicken is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has a nourishing effect. Chicken is not only suitable for stir-frying and stewing soup, but also a meat that is more suitable for cold food. But avoid eating too much chicken wings and other chicken foods to avoid causing obesity. (Excerpted from Baidu Encyclopedia)
2. Be careful not to cook with food that is taboo with chicken;
3. A little garlic was added to the dish this time. The amount was not much. It was just to enhance the aroma and should not have much effect.
Technical Tips:
1. When blanching the chicken, put it into the pan with cold water, and then open fire to blanch it, so that the blood can be slowly forced out;
2. If you like spicy food, add more chili powder and dried chili;
3. The cilantro should not be stir-fried for too long. Turn off the heat first and then add the cilantro. The vegetables in the pot are still very hot, enough to make the cilantro soft and dry.
4. Some people mentioned using beer to stew. The method is very good and it must be delicious. However, I think it should not be the original recipe. It should be called bandits. It should be before or shortly after liberation. Being a bandit in the mountains and rivers would not have the opportunity to come into contact with beer. There are too many opportunities. On the contrary, rice wine, potato wine, and kaoliang wine are more opportunities. Even if you get it occasionally, it may not be used to cook. However, it is more likely to use more wine when making this dish.
1. The meat of chicken is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has a nourishing effect. Chicken is not only suitable for stir-frying and stewing soup, but also a meat that is more suitable for cold food. But avoid eating too much chicken wings and other chicken foods to avoid causing obesity. (Excerpted from Baidu Encyclopedia)
2. Be careful not to cook with food that is taboo with chicken;
3. A little garlic was added to the dish this time. The amount was not much. It was just to enhance the aroma and should not have much effect.
Technical Tips:
1. When blanching the chicken, put it into the pan with cold water, and then open fire to blanch it, so that the blood can be slowly forced out;
2. If you like spicy food, add more chili powder and dried chili;
3. The cilantro should not be stir-fried for too long. Turn off the heat first and then add the cilantro. The vegetables in the pot are still very hot, enough to make the cilantro soft and dry.
4. Some people mentioned using beer to stew. The method is very good and it must be delicious. However, I think it should not be the original recipe. It should be called bandits. It should be before or shortly after liberation. Being a bandit in the mountains and rivers would not have the opportunity to come into contact with beer. There are too many opportunities. On the contrary, rice wine, potato wine, and kaoliang wine are more opportunities. Even if you get it occasionally, it may not be used to cook. However, it is more likely to use more wine when making this dish.