Emerald carrots

By VicentaLakin

Emerald carrots
IT'S A SAYING THAT YOU DON'T NEED A DOCTOR TO GIVE YOU A PRESCRIPTION. CARROTS OPEN, DIGESTIVE, DIGESTIVE, IRRITATING, VENTILATING, DETOXIFYING AND FEEDING THROATS, INGESTING GAS, COOLING AIR, EATING MORE GREASY, FRESH CARROTS TO PREVENT COLD. CARROTS ARE NUTRITIOUS AND CONTAIN CARBOHYDRATES AND MULTIPLE VITAMINS, OF WHICH VITAMIN C IS 8-10 TIMES HIGHER THAN PEAR. CARROTS ARE FREE OF HERBACID AND MORE CONDUCIVE TO CALCIUM ABSORPTION. IT'S BETTER TO EAT ALIVE. GREEN CARROTS AREN'T THAT HOT. THE COLOR IS GREEN AND CLEAR。

Recipe Recommendations

  • green radish 500G
  • white vinegar appropriate amount
  • white sugar appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for Emerald carrots

  • Make Emerald carrots step 0
    1
    Blue radish, salt, vinegar, sugar, garlic one, two
  • Make Emerald carrots step 1
    2
    Cut the garlic off first
  • Make Emerald carrots step 2
    3
    The longer the bubble is better
  • Make Emerald carrots step 3
    4
    Carrot cut the thins
  • Make Emerald carrots step 4
    5
    Let's put the salt in a half hour
  • 6
    There's no spicy taste in pickles to radish slices that can bend
  • Make Emerald carrots step 5
    7
    There's no spicy taste in pickles to radish slices that can bend
  • Make Emerald carrots step 6
    8
    Wash the salt
  • Make Emerald carrots step 7
    9
    The last water can be washed clean with cold or distilled water
  • Make Emerald carrots step 8
    10
    Inverted in the smell of white-coloured garlic juice
  • Make Emerald carrots step 9
    11
    The longer you mix, the more you taste
  • Make Emerald carrots step 10
    12
    Sweet, sour, sour, soothing jade carrots
  • Make Emerald carrots step 11
    13
    I like some chili sauce

    • Emerald carrots Make Tips

    Soak the garlic in white vinegar and white sugar for a long time. It will taste better

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    Recipe recommendation