Water cup cake
By VicentaLakin
Mid-Autumn Double Holidays, eight days for the people who work. People who work for themselves like us can't afford it, but Mid-Autumn has to go back to their parents, take two days rest, go home, take what? Dad's diabetic, made him a soufflé, and Mom made her a little cake when she had a sweet high blood pressure. It's so soft, it's easier to eat or bake cakes like this, and grown-ups like it。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Water cup cake
1
Dissociate the omelette and the yolk and place the three in a pot with no oil or water
2
Put three yolks and one full egg in another bowl
3
Send the egg clear, send the egg clear until the bubble starts adding all the sugar
4
Sending egg clean to hard hair
5
put 50 milligrams of salad in the whole yolk, and then a sifted powder
6
Cut to even
7
Take some of the egg crumbs and put them in the lake
8
Slice evenly
9
Then we'll mix the remaining egg clears and the lake
10
Cut to even
11
Put it in a paper cup. Don't pour it
12
Put almond chips in the oven. 145 degrees, 19 minutes lower floorWater cup cake Make Tips
1. Don't copy the temperature of the oven from mine. My oven only has two layers. You can refer to the baking temperature of the three-layer oven, which is 150 degrees for the middle layer for 20 minutes.
2. Don't overfill the egg when pouring it, otherwise it will expand and overflow during roasting.
2. Don't overfill the egg when pouring it, otherwise it will expand and overflow during roasting.