Green beans and chicken gizzards
By JaylinHane
Opening a box of chicken gizzards, I found that the chicken gizzards were not too big and were not easy to cut flowers. I had to use the neat and large ones to cut flowers and dice the small ones. However, they were just as delicious as they were made.
Recipe Recommendations
- beans appropriate amount
- pickled pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Green beans and chicken gizzards
1
First cut the chicken gizzards into grains and marinate them with high-quality wine, white pepper noodles, salt, pepper powder, and a little corn powder.
2
Beans...
3
Pickled pepper...
4
First, stir fry the beans slightly, add appropriate amount of refined salt, stir-fry until seventy or eighty ripe, and serve for later use.
5
Start another pan, add oil and add ginger, garlic and onions. You can also fry the pickled peppers together, but this will be very spicy.
6
After frying until fragrant, add chicken gizzards and pickled spicy grains, stir fry well until done.
7
Pour in the stir-fried beans, stir a few times, pour a little wine (it is recommended to use a high degree of wine, which will be more fragrant and eliminate the fishy smell) and sesame oil, and stir up the pan evenly.