Carrot roses
By VicentaLakin
Leave behind the fragrances of India and the fragrance of roses. Philosophy: This is often the case in life, which makes it easier for others as well as for themselves。
Recipe Recommendations
- carrots appropriate amount
- refined salt appropriate amount
Steps for Carrot roses
1
Pick out the carrots of the hearts, and it's best to be big。
2
Clean up carrots into seven-centimeter slices of carrots, with a knife, a little bit of salt, and easy to process。
3
Carrot chips are thinner and easier to make flowers. How thin? Best like paper。
4
Roll up a slice of carrot behind the right。
5
Cross the toothpick crosses in the tip of a curly carrot。
6
Plug another carrot into the fold, like a picture。
7
The third slice of carrot is off the hook, and it is stuck with a toothpick at the edge of the carrot。
8
Put the next toothpick on the other side。
9
Put carrots into petals in the same way and fold them slightly。
10
And then put the well-made carrot roses in a small bowl of cold water so that the petals would be tougher。Carrot roses Make Tips
1. Choose carrots with red hearts, preferably thicker ones. Wash the carrots and cut them into carrot sections 7 cm high, carefully slice thin slices with a knife, and slightly pickle them with refined salt for easy processing.
2. The thinner the carrot slices, the easier it is to make flowers. How thin is it? It's best to be like paper. Two toothpicks are also the protagonists
2. The thinner the carrot slices, the easier it is to make flowers. How thin is it? It's best to be like paper. Two toothpicks are also the protagonists