I'll take the shrimp
By VicentaLakin
Life is like a greasy dish, and sour and salty. The day of the common people is the day when the wood and salt sauce tea that opens the door, but a simple life is about to live. Shrimp is removed from its head and only a small portion of it is kept in its tail, with a knife deep inside its back, and is known for its appearance as a musical instrument with a hand. Of course, we're here to eat, so I can't play a five or six. It's a very sweet taste on a fried shrimp。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for I'll take the shrimp
1
Shrimp goes to head。
2
Skinned, left behind a section on the tail and the front of the tail, and cut through the back with a knife。
3
Skinned shrimp is stained with wine, a little salt is salted and taken out for make-up。
4
Flour with water and paste, squeezing the tail of the shrimp to make the shrimp look good and fry the oil. Not too much oil, not too much oil, not too hot when it blows. Squeeze the tail of the shrimp with one hand and pour oil on it with a pan. Put the shrimp on the plate when it's blown up。
5
Leave a little oil in the pot, then pour ketchup into the paste, and put it in the ginger. Just pour the fried ketchup on the shrimp。