♪ We've got the red potato silk ♪
By VicentaLakin
THE OLD WOLF LIKES TO TAKE THE EDGE OF THE SWORD BECAUSE IT'S THE ONLY WAY TO GET FRESH. IF ONE THING IS DONE BY ALL, IT'S MEANINGLESS, AND IF THE SAME FOOD IS DONE BY ALL ACCORDING TO ONE PATTERN, THERE'S NO TASTE. POTATOES ARE A COMMON TYPE OF FOOD, AND WHEN THEY ARE YOUNG THEY ARE POOR AT HOME TO COOK POTATOES, AND THEN TO MAKE POTATOES LATER, AND OCCASIONALLY TO CHANGE THEM. I THOUGHT I'D EAT THE PASTA EVERY DAY, BUT IT'S SWEET. THE SWEET POTATOES ARE REMEMBERED AS COOKING, COOKING OR COOKING. IT'S A DIFFERENT DAY. OLD WOLF TRIED IT. TASTE IT! IT'S BETTER THAN COLD POTATOES
Recipe Recommendations
- sweet potato appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- Pour oil on pepper appropriate amount
- white vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for ♪ We've got the red potato silk ♪
1
Potatoes to cut the silk, pepper, carrots to cut the silk。
2
We'll put red potatoes, carrots and peppers in the pot。
3
Potato silk, carrots and peppers are used to extract fresh water and spare it。
4
Put red potatoes, carrots and peppers in the big bowls, with salt, raw, white vinegar, and if you like perfume, you can put them on the plate。