Plum ribs
By VicentaLakin
The sour and sweet plum ribs, and the boy loves the ribs
Recipe Recommendations
- pork chop appropriate amount
- red pepper appropriate amount
- onion 1 vial
- oil appropriate amount
- water appropriate amount
- cranberry sauce half a bottle
- apple cider vinegar appropriate amount
- salt appropriate amount
- brown sugar 1 panel
- Jiuzhi plum blossoms of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Plum ribs

1
Pork chops cut in an inch or so
2
Nine words, sour sauce, apple vinegar, pepper, onions
3
Cut out two nine-speech plum and pick it up with a half bottle of steak and sour sauce. Over 2 hours
4
A little bit of oil in the frying pan, a little bit of yellow on both sides
5
Other spices: salt, old, raw, red sugar
6
The sauce that's been salted with meat
7
All materials switch to another small pot (or not)
8
It's about two hours old, soft, dry, red pepper
9
The sour, sweet plum ribs, and his son's father ate an extra bowl of rice in that plum juice