Drunk shrimp
By VicentaLakin
Drunk shrimp: Put live shrimp in the drink, by definition, and die from it in a few minutes. It appears that drunk shrimp is a method of eating shrimp with wine and sauce and should be a method of eating raw food. When it comes to raw shrimp, remember the old people saying, "Eat crab, eat shrimp alive." But if I had to eat shrimp, I'd still be a little angry: After all, it's raw. We don't have the stomach of a Qin. But remember, when I was a kid, I took a bath in the river, and people took out the shrimp, they threw it out, and then they put it on their palms, and it was red, and then they ate it. Shrimp microorganisms and bacteria are more numerous than shrimp, and are in safe use of shrimp (intoxicated shrimp in the south are yellow wine and shrimp). We use high white wine for shrimp, and 56 degrees of second pot is close to 75% of medical alcohol. It's barbaric to make drunk shrimp and to eat drunk shrimp -- it's only for the fragrance of the pure。
Recipe Recommendations
- Live shrimp appropriate amount
- Green mustard chili sauce appropriate amount
- high-alcohol liquor appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Drunk shrimp
1
The live shrimp goes to the shaving and washes it with fresh water。
2
Put the processed shrimp in the tub and pour it into the high white wine. I'm using a 56-degree second pot。
3
Make sure there's more white wine。
4
Cover up the tub and hear the shrimp pop. Twenty minutes later, I heard the shrimps dancing, and it looks like the amount of wine is not too small. It will be available in an hour. Drunk prawns, even all over your body, move in a poetic manner, the feeling of the "Oxy-tied, muscular like gel" written in the western section。Drunk shrimp Make Tips
When serving: Peel the shrimp, slice the shrimp meat into slices with a knife, and dip it in sauce or green mustard sauce according to personal preference