Butter mushroom soup
By VicentaLakin
I can't help but eat a bunch of cream mushroom soup, and I'm doing it again tonight to get everyone to see it
Recipe Recommendations
- White mushroom of 5
- onion half a
- flour 20 grams
- butter 30 grams
- light cream half a box
- water 600 ml
- chicken essence 10 grams
- black pepper several
- salty and sweet
- fried
- ten minutes
- simple
Steps for Butter mushroom soup
1
Soup raw materials
2
White mushroom slices, onions slices, 10 grams of chicken to 600 ml of water
3
Butter in the pot
4
Flour's in the pot
5
Chicken water pours in. Keep firing
6
It's about five minutes
7
Splendid out. The second butter is heated in the pot, and onions and mushroom slices are cooked in the pot for about 2-3 minutes
8
Put the paste in the ground. Keep going
9
Add half a box of cream
10
About five minutesButter mushroom soup Make Tips
Don't fry the flour into bumps when frying