Curry chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Li Kum Kee's secret braised sauce appropriate amount
- spiced powder appropriate amount
- curry block appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- ginger and garlic appropriate amount
Steps for Curry chicken
1
Raw materials。
2
Carrots, potatoes, onions and chicken legs are cut to the ground, and garlic chops are left。
3
A chicken is made for 10 minutes (salt, a few drops of red sauce, wine, oil for consumption, garlic paste, starch)。
4
Put the proper amount of oil and heat in the pot, and put the salted chicken in the pot and make it available。
5
In the pot shall be an appropriate amount of oil and heat, and in the incense shall be garlic paste and fragrance。
6
Pour in carrotdeen, potatoes fried。
7
Put the onion in the sauce。
8
Water is pouring into the pot (without carrots)。
9
Put in two curry pieces and boil the pan for five minutes。
10
Put in a good fried chicken。
11
The radish potatoes are softly boiled and the soup is so thick。